Those who are hungry enough to eat the main meal, may not be able to consume the nourishing dessert. Many desserts are suitable for people who are struggling with diabetes, you just have to look for the right delight. You should know that nourishing desserts can be consumed at both meal times and as snacks. This means you can even use juicy mangoes to make a delicious dessert using Frisp mango crisps that offers you a wonderful flavour of fruit pie but doesn’t take much preparation time. You can add crumble topping to give it a crust, all you are required to do is to mix all the ingredients and garnish all the crumbs over the mixture.
The mango crisps involve fresh mangoes and cinnamon, and some other ingredients to give the treat a uniquely delicious flavour. This dish makes an amazing dessert that you can eat after dinner. If you do not have sliced mangoes, then you can even add sliced apples, peaches, pears, and more to make the treat delicious yet healthy but you must know that the kind of colour and flavour mangoes can bring, no other fruit can.
Now, for those who do not want to handle fresh mangoes, you can purchase Frisp mango crisp to make a delicious crispy mango dessert.
Before we start with how to make the dessert, let’s go through the ingredients…
- 5 Mangoes (five or six cups)
- ¼ Cup of granulated sugar
- 1 ½ teaspoons of cinnamon
- ¼ teaspoon of vanilla extract
- 2 tablespoons of lemon liquid/juice
- 1 tablespoon of corn starch
For the topping:
- ¼ cup of rolled oats
- ½ cup of all-purpose flour
- ½ cup of brown sugar
- 5 tablespoons softened butter
Optional ingredients: sweetened whipped cream, vanilla or butter pecan ice cream, and cinnamon sugar.
Let’s discuss the steps to make this delicious dessert…
- Preheat the oven to 350°F.
- Butter a 1 ½ quart of baking dish.
- In a mixing bowl, combine sliced mangoes with granulated sugar, lemon juice, cinnamon and vanilla together. Once you mix it all, toss corn starch and blend.
- Once it is mixed well, transfer the mango mixture to the prepared baking dish and set them aside.
- Take a clean bowl, mix together flour, oats, and brown sugar. Once it is mixed thoroughly, add softened butter and mix it using a fork or even fingers, until it is crumbly.
- Once it is mixed well, sprinkle the crumb batter evenly over the mango filling.
- Bake the mango crisps in the preheated oven for at least 35 to 40 minutes or until the filling is bubbling.
- Serve the mango crisp warm or at room temperature.
- You can also add sweetened whipped cream at the top if desired to make it look more beautiful.
- Enjoy the delicious treat using dried mango crisps.
You can purchase Frisp mango crisp at the best price online with no delivery charges. Visit our store to browse our collection and shop hassle-free.