Dehydrated Strawberry

Make Your Evening Memorable With Strawberry Streusel Muffins

Fall climate is upon us and it’s been strangely bloodless this September however with the hustle and bustle of lower back to high school and work, we’re yearning for deliciously filling on-the-pass snacks. A clean batch of those Dehydrated Strawberry Streusel Muffins will fulfill your candy teeth and come up with all of the feels; after all, bread is what I think about maximum in my moments looking for consolation food. 


Crumble topping on desserts is everything. love different desserts however the streusel on those is simply the proper quantity of sugary candy with the tart of the dried strawberries to feature intensity and texture to a wet cupcake. 

When you assume those desserts with banana crisps, think about the baking model of a Strawberry Shortcake ice cream bar that you used to like a lot as a kid. Maybe, simply maybe, those Strawberry Streusel Muffins aren’t pretty the same, however they’re an extraordinary opportunity and make for an extremely good snack withinside the lunch box, after college or morning deal together with your coffee. 

Grab a bag of freeze dried strawberries, place your apron on and flip up that oven for a batch of Strawberry Streusel Muffins that may be made each time of year. 

Strawberry Streusel Muffins is simply the proper quantity of sugary candy and tart to a wet cupcake, much like Strawberry Shortcake bars. 


  •  1/three cup every brown sugar 
  •  1/three cup + half cup granulated sugar, divided 
  •  12 tablespoons butter, divided 
  •  four cups flour, divided 
  •  Kosher salt 
  •  1 huge egg 
  •  1 teaspoon vanilla 
  •  1 cup milk 
  •  1 tablespoon baking powder 
  •  1/four cup strawberry preserves/jam


Make the streusel: Melt eight tablespoons of butter in a huge heatproof bowl. Add 1/three cup brown sugar, 1/three cup granulated sugar, 1 half cup flour, a pinch of kosher salt and three tablespoons of pulverized strawberries . Mix lightly however very well and unfold out onto your organized baking sheet to dry.

Scoop: Put the batter into your muffin tins, filling halfway. Drop one teaspoon of preserves into each and the pinnacle with the ultimate batter. Sprinkle with the streusel and bake for 20 minutes, or until a toothpick checks clean. 

Cool desserts withinside the tin on a twine rack till cool, then sprinkle with reserved strawberries previous to serving.