For Rocky Road Mixture

• 1 cup mini pink & white marshmallows

• ½ cup glace cherries

• 1 cup white chocolate chips/chunks

• ½ cup chocolate balls, cut into pieces

• 1 ½ cup melted milk or dark chocolate (for mixing everything together)

For Shortbread Base/Topping

• 16–18 shortbread biscuits 

(This usually covers a standard rectangle slice tray 8x10 inch or similar)

Crispy Topping

• 10g or more  Frisp Raspberry Crisps, lightly crushed

• 2 tsp melted white chocolate, for drizzling.

Instructions

• In a large bowl, mix:

        Marshmallows
        Glace cherries
        White chocolate chunks
        Chocolate ball pieces
        Optional: small crushed pieces of shortbread for extra crunch

• Pour in 1 ½ cup melted chocolate and mix well to coat everything.
  

• Spread the mixture evenly into a lined slice tray.
  

• Arrange 18–20 shortbread biscuits on top (press gently). 
  

• Drizzle 2 tsp melted white chocolate over the shortbread.
  

• Crush the raspberry crisps and sprinkle over the top.
  

• Refrigerate until fully set (2–3 hours), then cut into squares and enjoy.