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Mar 06, 2026
Ingredients
1 cup Frisp Hearts of Palm
1 cup sushi rice (cooked & cooled)
½ avocado, sliced
½ cup cucumber, diced
½ cup shredded carrots
¼ cup Frisp Edamame Beans
1 sheet nori, cut into strips
1 tbsp soy sauce
1 tsp sesame oil
1 tsp rice vinegar
Sesame seeds (for garnish)
Instructions
Cook sushi rice according to package instructions. Once cooled slightly, mix with rice vinegar.
Toss gently with sesame oil and a dash of soy sauce.
Add sushi rice as the base. Arrange avocado, cucumber, carrots, Frisp edamame beans, and Frisp Hearts of Palm on top.
Sprinkle sesame seeds and nori strips. Drizzle with soy sauce as desired.
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